Trinitario cacao beans used in this bar come from Hacendia San Jose plantation, located in north eastern region of Rio Caribe, Venezuela. This region is home to Proyecto Paria Foundation, an NGO with mission to sustainable rural development and countless successful projects. Hacendia San Jose has been a core part of the foundation and impacted local cocoa industry vastly.
Ingredients: Cocoa bean, Cocoa butter, Organic Cane sugar.
Not processed with alkaline agent.
Available for local pickup in Downtown Vancouver.
