Dark 82% Nicaragua O’Payo


82% dark chocolate from Nicaragua, has deep cacao aroma with notes of tropical fruits. Hand Made in Vancouver, BC, Canada.

Availability: In stock

SKU: DARK82NIC Category:

This bar is made of Nicaraguan O’Payo™ cacao bean, an organic UTZ certified product of the celebrated Ingemann Fine Cocoa farms. Numerous award-winning bars from around the world owe their success to Ingemann’s farming and post-harvest techniques.


Ingredients: Cocoa bean, Cocoa butter, Organic Cane sugar.


Not processed with alkaline agent.

Available for local pickup in Downtown Vancouver.

Weight 60 g
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